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Daily Menu - Fresh From Our Kitchen
Tuesday - Oct 20, 2020
Chef's Choice Dinner Features
Szechuwan Chili Grilled Chicken 7.99 lb
Grilled Pork Chops w Medjul Date Sauce 8.99 lb
Roast Lamb w Mushroom Sauce 9.99 lb
Grilled Steaks w Onion Dem 10.99 lb
Spinach Mashed Potatoes 6.99 lb
Crispy Calamari w Spicy Marinarra 9.99 lb
Curry Cauliflower & Chick Peas 6.99 lb
Parmesan Garlic Brussel Sprouts 6.99 ea
Wok Chicken & Broccoli 7.99 lb
Salmon & Edamame Fried RIce 8.99 lb
Mongolan Beef 10.99 lb
Veggie Lo Mien 6.99 lb
Sesame Green Beans 6.99 lb
Hong Kong Steamed Snapper 10.99 lb
Chicken & Vegetable Potstckers .80 ea
Vegetable Spring Rolls .80 ea
Lunch Specials -
Red Chili & Parmesan Roast Chicken
Steam Snapper w Okra
Grilled Pork Chops w Thyme Pan Gravy
Salt Beef & Beans
Chicken Penne Alfredo w Broccoli
Hurley's Fried Chicken
Baked Mac & Cheese
Garlic Butter Bread
Steamed Vegetables
Wok Chicken & Broccoli
Salmon & Edamame Fried Rice
Mongolian Beef $10.99
Hong Kong Steamed Snapper
Sesame Green Beans
Veggie Lo Mien
Chicken Potstickers
Vegetable Spring Rolls
Beef Soup
Thai Carrot & Coconut Soup
Split Pea & Ham Soup
Rotisserie Meat Features: Stuffed Snapper
Rotisserie Meat Feature: Citrus Cumin Pork
Breakfast Specials - 6.99lb
Ackee & Salt Fish
Steamed Calalloo
Brown Stew Chicken
Boiled Green Banana
Salt Fish & Okra
Boiled Yam & Dumplings
Buttermilk Biscuits
Breakfast Bagel Sandwiches
Vegetable & Cheese Omelets
Hash Brown Potatoes
Scrambled Eggs
Tater Tots
Steamed Pumpkin
Breakfast Sausage Links
Crispy Bacon
Oatmeal Porridge
Sweet Corn Porridge
Plantain Porridge
Maple & Cinnamon Sugar Free Oats
Menu items subject to change depending on local availability.