The Gourmet Deli at Hurley's Marketplace has earned a reputation as the island's finest take-out restaurant. Over 50 cold or ready-to-heat dishes as well as more than 25 hot-line items are prepared fresh daily. The Gourmet Deli caters to every taste, with international favorites including roast duckling and Asian-style seared tuna served alongside local specialties such as oxtail and curry goat.
Hurley's uses only the freshest, all natural, seasonal ingredients to create their award-winning deli menu. Because Hurley's understands that their customers want only the best, they use organic, locally grown produce whenever possible and make a promise to NEVER use artificial ingredients, MSG or other chemical flavor enhancers. You'll taste Hurley's freshness and quality in every bite.
Daily Entrees Every day customers can choose breakfast, lunch or dinner from an assortment of prepared dishes which include a variety of salads and vegetarian dishes, as well as ready-to-heat entrees for those wanting a gourmet style meal to take home.
Daily Specials Reflecting the multi-cultural nature of the islands, the variety of specials is designed to please the palates of a very international clientele. Alongside the Caribbean dishes, one can find typically British options, a weekly Indian menu, and French, Italian, Asian and Latin specialties daily.
Catering Hurley's Gourmet Deli offers the largest catering and party tray menu on the island. To visit our catering menu and order on-line click here.
Hurley's Gourmet Deli also features -
- Over 200 types of cheese from all over the world.
- The largest assortment of smoked salmon on the island.
- Sliced to order meats and cheeses from Dietz & Watson.
- Cayman's only Olive Bar featuring xx types of olives every day.